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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

497 Pages · 2014 · 10.35 MB · English

by Marie W. Lawrence

“ Be grateful for whoever comes, because each has been sent as a guide from beyond. ” ― Rumi

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