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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

505 Pages · 2005 · 3.31 MB · English

by Vazhiyil Venugopal

“ Silence is the language of God, all else is poor translation. ” ― Rumi

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