New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

1212 Pages · 2009 · 9.51 MB · English
by Gavin Burnell & Geoff Allan
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