Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

197 Pages · 2016 · 5 MB · English
by Martins & Cristina & Soares & Nuno & Vicente & António A
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“ The only limits you see are the ones you impose on yourself. ” ― Dr. Wayne Dyer
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