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Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

486 Pages · 2008 · 10.34 MB · English

by M. Angela A. Meireles

“ Why complain about yesterday, when you can make a better tomorrow by making the most of today? ” ― Anonymous

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