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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

290 Pages · 2005 · 104.56 MB · English

by Michael Ruhlman & Brian Polcyn & Thomas Keller

“ The wound is the place where the Light enters you. ” ― Rumi

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