Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products

Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products

916 Pages · 1981 · 24.28 MB · English
by Louis B. Rockland and George F. Stewart (Eds.)
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