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TUBERCULOSIS - Public Health - Madison & Dane County

TUBERCULOSIS - Public Health - Madison & Dane County
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Pages: 60
Size: 3.81 MB
Year: 2013

history of tuberculosis - Public Health - Madison & Dane County

INTRODUCTION. Outline: 1. Earliest discovery of the evidence of Tuberculosis in animals and humans - by genotype. 2. TB in the Ancient, Medieval and early 
Pages: 68
Size: 3.17 MB
Year: 2013

Case Studies - Public Health - Madison & Dane County

Mar 21, 2013 Recall basic principles of TB treatment during pregnancy. • Recall From Mexico , in US x 10 years QuantiFERON: Husband, father-in-law,.
Pages: 32
Size: 2.58 MB
Year: 2010

Southwest Madison - Public Health - Madison & Dane County

Creating a Sense of Place in. Southwest Madison: An Evidence-Based, Public Health Approach
Pages: 66
Size: 6.56 MB
Year: 2012

TB Treatment Update - Public Health - Madison & Dane County

TB Summit 2012. Randall Reves, MD, MSc Clinical or radiographic response to anti-TB therapy in the absence of another .. 2003 TB treatment guidlines.
Pages: 31
Size: 86 KB
Year: 2008

Travel Immunizations - Public Health - Madison & Dane County

Jun 19, 2007 Dane County Immunization Coalition QUIZ. • What is the most frequent vaccine
Pages: 25
Size: 1.79 MB
Year: 2014

Community Gardens - Public Health - Madison & Dane County

This discussion paper, prepared by Public Health Madison & Dane County in CAC staff also
Pages: 15
Size: 1.04 MB
Year: 2011

Public Health Madison and Dane County 2701 International

conduct all of my food preparation on my mobile vending truck? Answer: A service base is always required, at minimum, for filling fresh water and dumping
Pages: 13
Size: 1.29 MB
Year: 2008

Thermometers - Public Health - Madison & Dane County

Demonstrate how to properly CALIBRATE a stem thermometer. TIME: 15 minutes Review and discuss the Types of Thermometers fact sheet (p. M6-6) calibration. Develop a written calibration log and assign this duty to an employee( s).
Pages: 13
Size: 275 KB
Year: 2008

Date marking - Public Health - Madison & Dane County

PARTICIPANTS WILL: 1. Know the reason for date marking. 2. Identify which foods require date marking. 3. Implement an internal date marking system. TIME: 15 
Pages: 12
Size: 323 KB
Year: 2008

Personal Hygiene - Public Health - Madison & Dane County

Module 5 Presentation: Personal Hygiene. TRAINER: Read aloud to prepare participants for training. Today We Are Learning About Personal Hygiene. Before  
Pages: 10
Size: 1.29 MB
Year: 2007

Immunization Pearls - Public Health - Madison & Dane County

Jan 28, 2008 www.cdc.gov/vaccines/recs/schedules/default.htm The Recommended Immunization Schedules for Persons Aged .. binational children.
Pages: 8
Size: 1.17 MB
Year: 2013

Spring 2013 - Public Health - Madison & Dane County

A copy of the. 2009 FDA Food Code is available online at: empt from 7-day date marking. • Prewash http://www.wirestaurant.org/pdf/wr/2013_1qtr_wr2.pdf.
Pages: 6
Size: 1.6 MB
Year: 2013

August, 2013 - Public Health - Madison & Dane County

Other countries, such as Australia, United Kingdom, . for age indicated, route, dosage, and expiration date before All FluMist will be quadrivalent vaccine.
Pages: 20
Size: 1.25 MB
Year: 2013

Health Equity and TB - Public Health - Madison & Dane County

23. REFERENCES. ▻ Jones, C. (2009). S ocial determinants of health and equity: the effects
Pages: 5
Size: 35 KB
Year: 2011

Dane County Immunization Coalition - Public Health - Madison

Feb 15, 2011 Area healthcare organizations have received outreach letters inviting them to ( See attached PowerPoint and article) Dr. Jon Temte presented 
Pages: 5
Size: 759 KB
Year: 2011

March, 2011 - Public Health - Madison & Dane County

Mar 28, 2011 3. allow use of Tdap (one dose only) in 7-10 year olds who have Wisconsin State Law requires students in grades 6-12 have one dose of . intervals and combinations correct at: www.eziz.org/PDF/IMM-922.pdf. • There's an 
Pages: 1
Size: 202 KB
Year: 2014

Smoked Fish - Public Health - Madison & Dane County

Environmental Health Office. Phone: 608-243-0330. 2701 International Lane, Suite 204. Fax: 608
Pages: 1
Size: 193 KB
Year: 2008

Videos - Public Health Madison & Dane County

videos . available for loan from public healthmadison and dane county for . madison and dane
Pages: 3
Size: 233 KB
Year: 2008

Trainer's Guide - Public Health - Madison & Dane County

Trainer’s Guide . The Safe Food Crew program is designed to help you train food handlers on the most important food safety topics. The program’s curriculum
Pages: 16
Size: 214 KB
Year: 2012

Chapter DHS 172 - Public Health - Madison & Dane County

DHS 172.04 Subchapter V — Pool, Slide, and Water Attraction Construction and Design. DHS 172.34 . National Aquatic Safety Company Lifeguard Training Pro- gram (57) “Whirlpool” means a small pool, sometimes called a. “spa” 
Pages: 15
Size: 1.84 MB
Year: 2008

Hot and Cold Holding - Public Health Madison & Dane County

Module 9 Overview: Hot and Cold Holding. TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL: 1. Define the term POTENTIALLY
Pages: 15
Size: 1.84 MB
Year: 2008

Hot and Cold Holding - Public Health - Madison & Dane County

TRAINER: Read this page ahead of time to prepare for teaching the module. Food Temperature Log (p. M9-14) Fact Sheet: Temperature Danger Zone (p.
Pages: 15
Size: 925 KB
Year: 2008

Hot and Cold Holding - Public Health - Madison & Dane County

presentation we will do an activity together followed by some review questions. The Keep handwash sinks supplied at all times with soap and paper towels. If using hand sanitizers, review and discuss the Hand Sanitizers fact sheet (p.
Pages: 14
Size: 302 KB
Year: 2008

Hot and Cold Holding - Public Health Madison & Dane County

based food safety system. This restaurant chain now is considered a leader in food safety and a model by the U.S. Department of Agriculture. Hot and Cold Holding
Pages: 13
Size: 308 KB
Year: 2008

Module 10: safe Cooling - Public Health Madison & Dane County

Prepare a hot food item. 2. Use several methods to cool the food item. 3. Have your food employees guess which method will cool the product fastest. 4.
Pages: 13
Size: 1.8 MB
Year: 2008

Hot and Cold Holding - Public Health Madison & Dane County

Reheat foods using proper equipment such as a stove within 2 hours and before serving. 2. A stockpot of properly reheated soup was placed into a cold steam table.
Pages: 13
Size: 1.8 MB
Year: 2008

Hot and Cold Holding - Public Health - Madison & Dane County

TEACHING LOCATION: Kitchen. MATERIALS NEEDED: ▫ Activity: Reheating Exercise (p. M8-5). - Food. - Metal Stem Thermometers. - Temperature Log (p.
Pages: 12
Size: 259 KB
Year: 2008

Hot and Cold Holding - Public Health - Madison & Dane County

Module 15 Overview: Foodborne Illness . TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL: 1. List common symptoms of
Pages: 12
Size: 4.83 MB
Year: 2012

PowerPoint Handout - Public Health - Madison & Dane County

Oct 3, 2012 Pediatric Infectious Diseases 1.5 million deaths annually from vaccine- preventable diseases BCG, DTaP, measles, Oral Polio Vaccine.
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Size: 635 KB
Pages: 21
Year: 2011