Describe what to do if foods are found below the safe cooking temperatures.
TIME: 15 minutes Fact Sheet: Roast Cooking Temperatures (p. M7-9).
GLOSSARY .. Create and/or post easy-to-use temperature logs for recording
temperatures. ▫ Post the Final Cook USDA, Food Safety and Inspection Service
Fact Sheets,. cmdocs Hot and Cold Holding usda food temp log sheets