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Functional Properties of Starches

Functional Properties of Starches
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Pages: 145
Size: 2.29 MB
Year: 2009

RICE STARCH FUNCTIONAL PROPERTIES AND RESISTANT - Lsu

Jul 2, 2009 MODIFICATION OF RICE STARCH PROPERTIES BY ADDITION OF. AMINO ACIDS AT VARIOUS pH
Pages: 10
Size: 272 KB
Year: 2012

Starch Functional Properties and Resistant Starch from Foxtail

Resistant Starch (RS): The RS total was found to e bKinetic model of starch digestibility
Pages: 12
Size: 150 KB
Year: 2013

Physicochemical and functional properties of starch and germinated

Physicochemical and functional properties of starch and germinated flours from Dolichos lablab
Pages: 9
Size: 399 KB
Year: 2012

Structure and functional properties of resistant starch

Rahim et al. 337 Figure 1. Effects of DS on the RS content of butyrylated arenga starches. Figures in the histograms followed by different letters indicate
Pages: 9
Size: 601 KB
Year: 2006

Functional Properties of Starches - Food and Agriculture

of the physical properties of starch granules are their size as 
Pages: 7
Size: 1.06 MB
Year: 2012

Morphological, functional and pasting properties of starches

Keywords: Rice starch, morphology, dispersibility, functional properties, pasting. Introduction
Pages: 19
Size: 184 KB
Year: 2006

Physico-chemical and functional properties of starch from

1 Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties
Pages: 1
Size: 24 KB
Year: 2003

Structure and Functional Properties of Starch Structure and

of Starch. Structure and Functional Properties of Starch. Naoyoshi 
Pages: 89
Size: 864 KB
Year: 2006

Properties of modified starches and their use in the surface

Karlstad University Studies ISSN 1403-8099 ISBN 91-7063-073-9 Faculty of Technology and Science Chemical Engineering DISSERTATION Karlstad University Studies
Pages: 12
Size: 693 KB
Year: 2014

Morphological and functional properties of starches from cereal and

cereal and non-cereal starches (Ashogbon and Akintayo,. 2012a). The isolation of .. state that progressive loss of granules morphology due to alkali gelatinization is likely .. phaseoluslunatus prime and tailing starches. Food Chem. 82:127-.
Pages: 10
Size: 982 KB
Year: 2013

Physicochemical and functional properties of starches of two quality

Jun 30, 2013 Physicochemical & functional properties of starches in quality protein maize. 5130. Physicochemical and functional properties of starches of two 
Pages: 10
Size: 982 KB
Year: 2013

Physicochemical and functional properties of starches of two quality

Jun 30, 2013 Objective: The aim of this study was to investigate physico-chemical and functional properties of starches from two novel (white and yellow 
Pages: 9
Size: 418 KB
Year: 2013

Some Functional Properties of Starch Extracted from Improved

Keywords: cassava, starch, functional properties, viscosity, pasting indices, The objective
Pages: 7
Size: 224 KB
Year: 2006

Original article Cassava starch functional properties by etherification

showed the highest values for swelling power and viscosity, low retrogradation and higher freezing–thawing stability such as low paste temperature, gelling point, lower .. chemical properties and retrogradation behaviour of Mucuna bean.
Pages: 7
Size: 299 KB
Year: 2004

Functional properties of food starches in a food model emulsion

ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, VOL. 12, 2004 ABSTRACT Four food starches were modified using five types of chemical modification.
Pages: 6
Size: 324 KB
Year: 2008

Structure and Functional Properties of Sorghum Starches Differing

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content YIJUN SANG,† SCOTT BEAN,‡ PAUL A. SEIB,† JEFF PEDERSEN,§ AND
Pages: 6
Size: 324 KB
Year: 2008

Structure and Functional Properties of Sorghum Starches Differing

and amylopectin chain-length distribution of starches from waxy, heterowaxy, and normal sorghum were analyzed. Such informa-
Pages: 6
Size: 370 KB
Year: 2002

Functional properties of genetically modified potato starches

Native starch is modified genetically, physically or chemically to obtain a wide range of useful
Pages: 6
Size: 353 KB
Year: 2010

Functional properties and starch digestibility of instant Jasmine rice

mercial outlets in Thailand were studied for their functional properties and starch digestibility
Pages: 6
Size: 1.19 MB
Year: 2013

Studies on functional and nutritive properties of starch isolated from

Studies on functional and nutritive properties of starch isolated from muruchi. * Aguzue O. C
Pages: 6
Size: 1.09 MB
Year: 2005

Genetic Variation for Starch Thermal and Functional Properties

between DSC parameters and starch paste viscosities and gel strengths. Functional properties
Pages: 168
Size: 1005 KB
Year: 2009

physicochemical and sensory properties of resistant starch-based

Sep 1, 2009 twofold: 1) to evaluate the physicochemical and sensory properties of cereal food products supplemented with RS. 2) to compare the effects of 
Pages: 137
Size: 2.86 MB
Year: 2009

Modification of the paste properties of maize and teff starches using

Native starches, although useful, have low stability to conditions such as high shear, food processing. Starches are modified to make them more suitable for.
Pages: 4
Size: 801 KB
Year: 2012

Functional and Chemical Properties of Starch - URP Journals

Jul 20, 2012 “Functional and Chemical Properties of Starch isolated from Tubers”. A. Surendra
Pages: 4
Size: 2.11 MB
Year: 2013

Physico-chemical and functional properties of starch - Brabender

Mar 23, 2011 Starch/Starks 2011, 63, 570—578. DOl 10.1002istar201100011. 570. RESEARCH ARTICLE
Pages: 19
Size: 184 KB
Year: 2006

Physico-chemical and functional properties of starch from dry bean

1 Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties
Pages: 7
Size: 299 KB
Year: 2004

Functional properties of chemically modified starches T. Ahmt, B

related to firm and gelled textures could be new starch ingredients in food applications
Pages: 41
Size: 1.55 MB
Year: 2013

Characterisation of Starch Properties in Retorted Products

weeks after retort. Starch A. Starch B. Starch C. Starch E. Starch F.
Pages: 5
Size: 165 KB
Year: 2012

Functional properties of white sorghum starch - CIGR-AgEng2012

Functional properties of white sorghum starch isolated by alkali and enzymatic methods. Ana
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Size: 601 KB
Pages: 9
Year: 2006