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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

288 Pages · 2015 · 3.01 MB · English

by George Greenstein & Elaine Greenstein & Julia Greenstein & Isaac Bleicher

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